Sorteberg family recipe
1 jar dill pickles
1 cup vinegar
2 cups sugar
2 tbsp pickling spice
Soak dill pickles in cold water (cut into pieces). Cook vinegar,
sugar and spices. Let cool and put into pickle jar with cut pickles.
This recipe has become a favorite in our house. My Grandmother will always have a jar prepared in her fridge. I don't know the origin of this recipe but I do know that my Great Grandma made it as well. Even if you don't enjoy sweet pickles you will really like these! Have to go make them for our 4th of July celebration.